Here's a healthy and delicious cookie recipe that kids are sure to love:
Oatmeal Banana Cookies
Ingredients:
- 2 ripe bananas
- 1 cup rolled oats
- 1/4 cup almond butter
- 1/4 cup honey
- 1/4 cup raisins
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- Optional: Chocolate chips or chopped nuts
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Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the bananas with a fork until they are smooth.
- Add the rolled oats, almond butter, honey, raisins, vanilla extract, cinnamon, and salt to the bowl with the bananas. Stir everything together until well combined.
- Use a spoon or cookie scoop to drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
- Bake the cookies for 12-15 minutes, or until they are lightly golden brown on the bottom.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
These oatmeal banana cookies are a healthy and delicious snack that kids can enjoy anytime. They are packed with fiber, protein, and natural sweetness from the bananas and honey, and they make a great treat for after school or as a snack on the go. Plus, they are easy to make and can be customized with your child's favorite add-ins, such as chocolate chips or chopped nuts.
